Blue Crab Stuffed Chicken Breast
served with wild rice pilaf, finished with a garlic cream sauce and seasonal vegetables

Parmesan Chicken Breast
served with Penne Pasta Marinara and seasonal vegetables


Sugar & Spice Salmon
with lime cream sauce, rice pilaf and lemon thyme asparagus

Stuffed Pork Loin
with sun dried fruit and topped with blackberry demiglace & served with parmesan garlic whipped potatoes and seasonal vegetables